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A2 milk Breaking News
A2 milk stands out from the herd
THREE years ago Victorian dairy farmers Wayne, Peter and David Mulcahy made what could certainly be viewed as a risky business decision.
They spent hundreds of thousands of dollars to start the labor-intensive process of converting their entire herd of cows. In a few years, the only milk produced on their Kyabram farm will be a variety known as A2, named for an ancient version of an ordinary cow gene.
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Click here for the full article
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Lynnette Hoffman,
The Australian, 17 May 2008
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Channel 9's "A Current Affair", 21st April 2008
a2 Milk™ Does Not Contain Permeate
23rd April, 2008 - In response to consumer concerns over the dilution of milk by
permeate, which is a by-product of milk processing, A2 Dairy Products Australia is pleased to confirm that the company does not dilute a2 Milk™ with permeate or any other liquids or solids.
A2 Dairy Products Australia has received a significant number of enquiries from
consumers on the issue of permeate, since a feature appeared on Channel Nine’s A Current Affair on 21st April, accusing Australia’s major milk manufacturing companies of using permeate to dilute their milk.
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Channel 7's "Today Tonight", 19th September 2007
Click here to view a video
of Channel 7's "Today Tonight"
featuring an interview with
Professor Keith Woodforde
on 19th September 2007.
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The milk you drink may pose significant health risks. Lincoln university professor Keith Woodford has assessed more than 100 scientific papers, animal trials and epidemiological evidence to conclude that the milk that you drink may pose health risks. He talks about the very strong correlation with high consumption of A1 milk with high incidence of type 1 diabetes and heart disease, and the reverse, high consumption of A2 milk and the low incidence of type 1 diabetes and heart disease.
It also features testimonials from people who can't tolerate normal milk but can tolerate A2 milk.
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The Langham Hotel, Melbourne, April 15, 2008
Click here to view a video
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Presented in front of an enthusiastic audience of health food industry professionals, Professor Keith Woodford, author of ‘Devil In The Milk’, poses the question of whether A1 milk is potentially harmful and may lead to significant health issues.
The following presentation contains excerpts from the keynote address presented at The Langham Hotel, Melbourne, April 15, 2008.
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On The Radio
Professor Lloyd Swinburne Radio Interview, ABC Radio, June 2008
Midday Rural News
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