Blueberry and ricotta pancakes with crème anglaise

Blueberry and ricotta pancakes with crème anglaise

Difficulty
Medium
Preparation
20 mins
Cooking time
25 minutes
Servings
4
1 cup

white self-raising flour

½ cup

wholemeal flour sifted and excess fiber discarded

½ tsp

baking powder

1½ tsp

vanilla extract

1 tsp

lemon zest

2 tbsp

caster sugar

1½ cups

a2 Milk Full cream (heat in microwave for 1 min so it’s warm)

2

whole eggs

¼ cup

melted butter

1 cup

deli Ricotta

Crème anglaise sauce
½ cup

a2 Milk™ Full cream

½ cup

liquid cream

2 tbsps

caster sugar

1 tsp

vanilla extract

2

egg yolks

  1. Pancake
  2. Mix wet ingredients with dry ingredients until combined well.
  3. Prepare frying pan at medium to low heat.
  4. With a brush add melted butter to frying pan and wait until the plate is hot to place pancake mixture in the pan. (Recommend two pancakes per batch).
  5. Blueberries may be added to pancakes while frying (approx. 4 blueberries per pancake).
  6. When the pancake is golden turn it over. Cook for 1 – 1½ minutes on each side.
  7. Crème Anglaise sauce
  8. Whisk ingredients together until all blended and pour mixture into the saucepan.
  9. Place saucepan on the stove top on a gentle heat stirring constantly until the sauce starts to thicken.
  10. Care must be taken as the sauce will spoil if the heat is too high.
  11. When the sauce is thick enough to cover the back of a spoon remove it from heat.
  12. Add a teaspoon of cold butter and strain immediately. The sauce is ready to serve.
  13. Pour the sauce onto the plate and then add pancakes on top.
  14. Decorate the side of the plate with fresh raspberries and blueberries.
  15. Notes
  16. The frying pan should be cleaned after each batch with a paper towel to prevent pancakes being blackened by dark residue butter. The ingredients for Crème Anglaise will make approximately 1 cup of sauce. More is needed to cover the 16 pancakes for the same recipe. Smaller batches are recommended for the sauce unless well experienced in the process.

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