Fish with creamy cauliflower

10 mins
Cooking time
20 mins
cauliflower, cut into small pieces
3 cups
a2 Milk™
fish fillets of your choice
2 tbsp
olive oil
½ cup
toasted walnuts, chopped
¼ cup
chopped parsley
cloves of garlic
lemon zest
2 tbsp
lemon juice
  1. Combine cauliflower and milk in a large saucepan. Bring to the boil over medium – high heat. Reduce to a simmer and cook for 15 mins or until tender.
  2. Drain milk and reserve. Puree cauliflower in a food processor until smooth. If needed, add a small amount of the reserved milk. Season with salt and pepper. Set aside and keep warm.
  3. Meanwhile, preheat oven to 200°C. Place fish onto a greased baking dish and season. Drizzle with a little oil. Bake for 10 mins.
  4. Combine walnuts, parsley, garlic, lemon zest and juice in a bowl. Spoon over fish, drizzle with remaining oil and bake for 5 minutes. Spoon cauliflower puree onto plates and top with fish.
  5. Serve with salad and lemon.

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An association between consumption of 3 serves of dairy foods containing A1 beta-casein and digestive discomfort, in some individuals, has been established by a process of systematic review. a2 Milk™ is free from A1 beta-casein. The NHMRC recommends a healthy diet including up to 4 serves of dairy foods/day.

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