Honey walnut panna cotta

1½ cups

a2 Milk™ Full cream

⅓ cup

Maple syrup

1 tsp

vanilla extract

1½ tsp

Gelatine

Optional

Honey, to taste

Garnish

Walnuts

1. Whisk the a2 Milk™ and gelatine together in a small saucepan over medium-low heat. Once the gelatine has dissolved, add the vanilla essence and maple syrup.
2. Remove from heat and pour into small bowls.
3. Refrigerate for 3-5 hours, until firm.
4. Drizzle with honey and crushed walnuts before serving.