Savoury waffles

2 cups

plain flour

1 tsp

salt

4 tsp

baking powder

2

eggs

1½ cups

a2 Milk®

⅓ cup

butter, melted

1 tsp

vanilla extract

Savoury mix

280g

bacon, chopped

2 cups

baby spinach, shredded

1 cup

grated halloumi

2 tbsp

chopped chives

2 tsp

extra virgin olive oil

2

eggs

sprinkle

sea salt and cracked black pepper

1. To make the waffle batter, in a large bowl, mix flour, salt, baking powder and set aside. Then in a separate bowl, beat the eggs. Stir in the a2 Milk®, butter and vanilla. Pour the egg mixture into the flour mixture; beat until blended. Preheat waffle iron to desired temperature.
2. Add the bacon, spinach, halloumi, and chives into the waffle batter. Fold to combine.
3. Pour batter into the pre-heated waffle iron for 6-7 mins (3 mins on each side) or until golden brown and crisp.
4. Repeat with remaining batter. Set aside cooked waffles and keep warm.
5. Heat the oil in a large non-stick frying pan and cook the eggs (your way) for 1-2 mins or until just cooked.
6. Divide the waffles and top with an egg each.
7. Sprinkle with salt and pepper to serve.