Savoury waffles

15 mins
Cooking time
7 mins
2 cups
plain flour
1 tsp
4 tsp
baking powder
1½ cups
a2 Milk®
⅓ cup
butter, melted
1 tsp
vanilla extract
Savoury mix
bacon, chopped
2 cups
baby spinach, shredded
1 cup
grated halloumi
2 tbsp
chopped chives
2 tsp
extra virgin olive oil
sea salt and cracked black pepper
  1. To make the waffle batter, in a large bowl, mix flour, salt, baking powder and set aside. Then in a separate bowl, beat the eggs. Stir in the a2 Milk®, butter and vanilla. Pour the egg mixture into the flour mixture; beat until blended. Preheat waffle iron to desired temperature.
  2. Add the bacon, spinach, halloumi, and chives into the waffle batter. Fold to combine.
  3. Pour batter into the pre-heated waffle iron for 6-7 mins (3 mins on each side) or until golden brown and crisp.
  4. Repeat with remaining batter. Set aside cooked waffles and keep warm.
  5. Heat the oil in a large non-stick frying pan and cook the eggs (your way) for 1-2 mins or until just cooked.
  6. Divide the waffles and top with an egg each.
  7. Sprinkle with salt and pepper to serve.

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An association between consumption of 3 serves of dairy foods containing A1 beta-casein and digestive discomfort, in some individuals, has been established by a process of systematic review. a2 Milk® is free from A1 beta-casein. The NHMRC recommends a healthy diet including up to 4 serves of dairy foods/day.

*A1 and A2 proteins refer to A1 and A2 beta-casein protein types

a2 Milk® is a trade mark of, and brand of A1 protein-free milk from, The a2 Milk Company Limited