The a2 Milk™ difference

Our a2 Milk™ comes from cows specially selected to naturally produce milk with only the A2 beta-casein protein.

Many people say they can feel the difference.

The a2 Milk Company

The a2 Milk Company was founded in New Zealand in 2000 by scientist Dr Corrie McLachlan and his business partner Howard Paterson on the knowledge that not all milk is the same.

Since then we have worked alongside scientists from around the world to pioneer the scientific understanding of unique benefits of the A2 protein type.

To this day our purpose remains the same, to enrich people’s lives through the wonder of nature – through the naturally occurring a2 Milk™ difference.

Why is a2 Milk™ special? Our cows, of course.

At The a2 Milk Company we truly value the efforts of our dairy farmers who are all long term partners. We haven’t reduced milk payments to our farmers and we’ll continue to pay them a premium.

Copyright © 2020 The a2 Milk Company

An association between consumption of 3 serves of dairy foods containing A1 beta-casein and digestive discomfort, in some individuals, has been established by a process of systematic review. a2 Milk™ is free from A1 beta-casein. The NHMRC recommends a healthy diet including up to 4 serves of dairy foods/day.

*A1 and A2 proteins refer to A1 and A2 beta-casein protein types

a2 Milk™ is a trade mark of, and brand of A1 protein-free milk from, The a2 Milk Company Limited